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Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals
Safety. Efficacy. and Action Mechanisms
Applied Genomics of Foodborne Pathogens
Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products
Biofortification of Food Crops
Biotechnology of Natural Products
Author: Saad
ISBN: 3319541013
BookCode: N6904
Year: 2017
Price: 119.99
Author: Deng
ISBN: 3319437496
BookCode: N1828
Year: 2017
Price: 139.99
Author: Rito-Palomares
ISBN: 3319593080
BookCode: N9101
Year: 2017
Price: 119.99
Author: Singh
ISBN: 813222714X
BookCode: N3987
Year: 2016
Price: 129.99
Author: Schwab
ISBN: 3319679023
BookCode: N6963
Year: 2018
Price: 139.99
Brewing Science
A Multidisciplinary Approach
Brown Rice
Confectionery Science and Technology
Food Allergens
Best Practices for Assessing. Managing and Communicating the Risks
Food Analysis Laboratory Manual. 3/ed
Author: Mosher
ISBN: 3319463934
BookCode: N8910
Year: 2017
Price: 84.99
Author: Manickavasagan
ISBN: 3319590103
BookCode: N8815
Year: 2017
Price: 139.99
Author: Hartel
ISBN: 3319617400
BookCode: N8517
Year: 2018
Price: 99.99
Author: Fu
ISBN: 3319665855
BookCode: N5701
Year: 2018
Price: 114.99
Author: Nielsen
ISBN: 3319441256
BookCode: N6596
Year: 2017
Price: 64.99
Food Analysis. 5/ed
Food Bioactives
Extraction and Biotechnology Applications
Food Ethics Education
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Food Microbiology Laboratory for the Food Science Student
A Practical Approach
Author: Nielsen
ISBN: 3319457748
BookCode: N6597
Year: 2017
Price: 86.99
Author: Puri
ISBN: 331951637X
BookCode: N6777
Year: 2017
Price: 139.99
Author: Costa
ISBN: 3319647369
BookCode: N8253
Year: 2018
Price: 79.99
Author: Zaccheo
ISBN: 3319449737
BookCode: N4516
Year: 2017
Price: 99.99
Author: Shen
ISBN: 3319583700
BookCode: N7004
Year: 2017
Price: 54.99
Foodborne Pathogens
Virulence Factors and Host Susceptibility
Freezing Colloids
Observations. Principles. Control. and Use: Applications in Materials & Life Science. Earth & Food Science. and Engineering
Fundamentals of Cheese Science. 2/ed
Handbook of Food Chemistry
Handbook of Food Processing Equipment. 2/ed
Author: Gurtler
ISBN: 3319568345
BookCode: N5826
Year: 2017
Price: 179.99
Author: Deville
ISBN: 3319505130
BookCode: N5527
Year: 2017
Price: 199.99
Author: Fox
ISBN: 1489976795
BookCode: N2067
Year: 2017
Price: 169.99
Author: Cheung
ISBN: 364236604X
BookCode: N1619
Year: 2015
Price: 429
Author: Saravacos
ISBN: 3319250183
BookCode: N3845
Year: 2016
Price: 169.99
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